Bogeys Menu

Appetizer - Cold Antipasto

Pasta - Ziti or Rigatoni Vodka

Entrees


	Weekdays	Weekend
Roast Spring Chicken	$18.95	$21.95
Chicken Francese or Marsala	$19.95	$22.95
Chicken Cordon Bleu	$19.95	$22.95
Roast Beef & Chicken	$21.95	$24.95
Veal Cutlet Parmigiana	$21.95	$24.95
Sirloin Steak	$23.95	$26.95
Roast Prime Rib of Beef	$24.95	$27.95

All Selections Above Include: Potatoes, Vegetable, Coffee and Soda

Appetizer

Hot Antipasto…………………………….......….........…......…..…….…$4.50
Shrimp Cocktail……………………………….......….…......…..……….$5.00
Melon & Prosciutto…………………………...................….......…...…..$4.50

Pasta

Stuffed Shells…..............……………………….......….…...…..…….…$3.50
Manicotti…...............…………………………….......….…...…..……….$3.50

Desserts

Assorted Pastries………………………………………………………$4.00
Fresh Fruit…………...……………………....…………………………..$4.00
Viennese Table…………………………….....…………………………$9.00
Cake….…………………………………………….....….…………….…$3.50
Wedding Cake………………………………………..…………………$5.00

Eggplant Rollatini · Baked Ziti · Rigatoni Vodka
Spare Ribs · Chicken Marsala · Beef & Broccoli
Meatballs · Stuffed Shells · Sausage & Peppers
Tortellini Alfredo with Chicken · Rigatoni Calabrese
Cavatelli with Broccoli · Fried Calamari
Chicken Wings (Barbequed or Buffalo Style)
Zuppa di Pesce ($2.75 extra)
Stuffed Flounder with Crabmeat ($2.75 extra)
Cavatelli with Broccoli and Shrimp ($2.75 extra)

WEEKDAYS: $19.95 per person
WEEKEND: $21.95 per person

Included:
Cold Antipasto Platter, Salad, Rolls and Butter

UNLIMITED Beer and Wine: $4.50 per person
Champagne Toast: $3.00 per person

DELUXE OPEN BAR
(Open bar includes name brands, brandy, cognac)

1 Hour….....………………………….…............….….........$8.00 per person
2 Hours…...………………………….…............….….......$11.00 per person
3 Hours…...………………………….…............….….......$13.00 per person
4 Hours…...………………………….…............….….......$16.50 per person